Whole Wheat Sprinkle Shortbread Cookies
By Michelle Piccolo, Feeding Our Toddlers
Here is a simple and delicious holiday cookie recipe to make for (or with) your little one.
And what I love about this cookie recipe is that the ingredients are SO simple: whole wheat flour, unsalted butter, coconut sugar, egg, vanilla and a tiny bit of salt — that’s it!
The result is a crunchy, buttery and slightly sweet cookie that is perfectly festive when topped with fun, holiday sprinkles!
Note you will have to chill the dough for at least two hours and will need a rolling pin and your cookie cutter of choice! I recommend using one that...